verdura (Vegetables)
Verde (Greens)
Misticanza (Salad Mix) – $9/8oz
Various blends of lettuces, arugula, basil and other Italian favourites. A “spicy” and non-spicy version is available
Spinaci (Spinach) – $9/8oz
Various varieties based on the season.
Rucola (Arugula) – $9/8oz
Sylvetta wild arugula.
Rapini (Broccoli Raab) – $5/bunch
Also known as also known as broccoletti, broccoli raab, broccoli rabe and spring raab.
Microverdi (Microgreens) – $6-$7.50/50g
Varieties will include a “spicy mix” (similar to the spicy salad mix above) as well as basil, arugula and kale and rapini.
Cavolo (Kale) – $4/bunch
Tuscan kale also known as cavolo nero (black kale).
Erbe Aromatiche (Herbs)
Basilico (Basil) – $5/1oz
Basil Genovese.
Salvia (Sage) – $5/1oz
Fanni.
Rosmarino (Rosemary) – $5/1oz
Traditional herb used in many Italian dishes.
Pomodori, Peperoncini e Melanzana (Tomatoes, Hot Peppers & Eggplants)
Pomodori (Tomatoes) – Mini, Quarter, Half & Full Bushel Sizes (Contact Us for Prices)
Current varieties include Pozzano.
Peperoncini (Hot Peppers) – $6/0.5 lb
Current varieties include Cayenne, Calabrian Cherry and Diavolino.
Pomodorini (Cherry Tomatoes) - $5/pint
Current varieties include Cherry, Datterino and Principe Borghese.
Cipolle e Aglio (Onions and Garlic)
Cipolle (Onions) – $3/bulb
Current varieties include Walla Walla, Red Long of Tropea and Red Long of Florence
Aglio (Garlic) – $2.50/bulb
Current varieties include Italian, Sicilian, Red Russian Fish Lake and Purple Stripe.
Farm Sauces and Oils
Oli di Peperoncino – $10
Spicy chili oil made from farm cayenne peppers and garlic and combined with authentic Italian extra virgin olive oil. 125ml jars.
Salsa di Pomodoro – $12
Our signature tomato sauces are made from farm ingredients and local partners. Flavours will include basil and garlic, mushroom and arrabbiata. 500ml jars.
Pesto Vegano – $15
Our take on the Northern Italian staple. This pesto combines basil and garlic from our farm along with Ontario grown black walnuts, nutritional yeast and authentic Italian extra virgin olive oil. 250ml jars.
Farm pastas
Extruded Pasta – $9/12oz bag
Various pasta shapes (rigatoni, fettuccine and pappardelle) extruded from bronze dies and infused with different farm ingredients including spinach, arugula, fennel, tomatoes, carrots and beets.
Ravioli and Gnocchi – $10/bag
Our raviolis are filled not only with farm ingredients, such as our squash, but also with collaborators including Tempeh Goodness tempeh, Green Goddess vegan cheese. Gnocchi is made with farm squash.